The 30 different kinds of trees that can be used to make syrup (at least one of which grows in every state of the nation)Insight into how sugarmakers down south and out west— well outside of the “maple belt”—are making syrup successfully.The process of making syrup, to help you decide what level is right for youHow to make alternative treats, such as lilac syrupThe health benefits of maple products, which contain more than 40 antioxidantsSubstituting processed sugar with all-natural maple syrup in any recipeThe three steps to making maple sugarHow to make irresistible maple cream and how to enjoy itWhile learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or hundreds, while detailing the life-changing benefits of using maple syrup in the kitchen. Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.

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