The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy.
The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory—served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and “beyond burgers” recipes—for a superlative burger experience. Among the offerings:
Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and/or oil free. The authors also share numerous tips and tricks for easy preparation and storage.
Sarah Davis is the founder and co-owner of The Naked Kitchen website. A certified fitness nutritionist, certified plant-based nutritionist, and a certified holistic nutritionist, she lives near San Diego with her husband and their two children.
Kristy Taylor is co-owner of The Naked Kitchen website. A runner who adheres to a completely unprocessed, unrefined, whole-food, plant-based die, she lives near San Diego.
Together, the mother-daughter team writes numerous guest posts for popular vegetarian, vegan, and health food blogs (including The Gracious Pantry, TasteSpotting, Serious Eats, Skinny Ms., My Menopause Fix). They host monthly cooking classes in the San Diego County area.