Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice’s Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).
Alice Hart, twenty-eight, was the youngest-ever food editor at the renowned British magazine Waitrose Food Illustrated, and is today a chef and a food stylist whose friends describe her as a “feeder.” Her popup restaurant week in London sold out in less than a day. She lives in London.